This two-day course is an introduction to the science of chemical measurements, and is well suited to people who are new to making chemical measurements or who don’t have formal training in analytical chemistry. Participants will learn how to properly make measurements and record them, see how to measure the important physical and chemical properties of samples, and learn how to quantitate and minimize measurement error. These important ideas are then used to teach participants how to obtain accurate calibrations and use them properly. Managers and supervisors that need to better understand the chemical measurements taking place in their labs will find this course a useful refresher.
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